π Lemon Muffin Recipe (6x Batch)
Ingredients
- 12 Large eggs
- 780g Sugar
- 300g Lemon juice
- 150g Honey
- 600g Oil
- 570g Milk + 30g Lemon juice
- 1.2kg Flour
- 6 Pinches of salt
- 36g Baking powder
- Sugar pearls
Baking Instructions
Oven Temperature: 180Β°C
Baking Time: 25 minutes (bake in multiple batches as needed)
- Prep the milk: Combine 570g of milk with 30g of lemon juice and let it sit for 10 minutes to curdle, creating a quick homemade buttermilk.
- Mix the wet ingredients: Add the eggs, sugar, 300g lemon juice, honey, oil, and the prepared milk mixture to a large bowl and whisk together.
- Add the dry ingredients: Add the flour, baking powder, and salt to the wet mixture.
- Whisk and rest: Whisk the batter together until combined, then let it rest for 15 minutes before baking.
- Bake: Top with sugar pearls if desired, and bake at 180Β°C for 25 minutes.
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